![]() ![]() Beat together the butter and brown sugar until combined. You can also sub the meringue powder for pasteurized egg whites! Meringue powder: meringue powder is added to the icing mixture - this helps give it those classic stiff peaks.These are all classic gingerbread flavors. Spices: the spices in this recipe are cinnamon, ginger, and nutmeg.Leavener: baking soda is the leavener in this recipe - it allows the cookies to puff up and become nice and fluffy.All purpose flour: all purpose flour is the flour of choice in this recipe - it provides the best texture and crumb in these cookies.Molasses: molasses adds to the chewy texture and the classic gingerbread flavor that we all know and love.We also use powdered sugar for the royal icing if you choose to decorate the cookies. Sugar: brown sugar is the sweetener in this recipe - it adds to the chewy texture and molasses flavor of the cookies.Butter: unsalted butter is the butter of choice so we can control exactly how much salt goes into this recipe.This recipe has simple ingredients - most of which you probably already have in your kitchen! The dough comes together so quickly and the cookies only need 10 minutes in the oven. The dough is thick but smooth, which allows them to hold their shape in the oven. These cookies are chewy but with a light crisp on the outsides. Sometimes gingerbread cookies can be overly spiced (too much ginger, way too much molasses, etc.), but these, in my opinion, have the perfect amount of warm spices like cinnamon, ginger, nutmeg, and molasses. Why you will love these gingerbread cookies They are perfect for a holiday party, to decorate with loved ones, or for simply enjoying with a piping hot cup of hot chocolate. They come together quickly, are easy to roll out, and are perfectly spiced. Gingerbread cookies are such a staple this time of year! These chewy cut out gingerbread cookies are soft and chewy, but hold its shape in the oven. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |